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Crispy Parmesan-Basil Chicken Cutlets plated with herbs

Crispy Parmesan-Basil Chicken Cutlets

Delight in these golden, crunchy chicken cutlets with a hint of fresh basil, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken cutlets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped Fresh basil is preferred for flavor.
  • 2 pieces eggs Beaten for dipping.
  • to taste Salt and pepper
  • as needed Olive oil for frying Use enough to cover the bottom of the skillet.

Method
 

Preparation
  1. In a bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Fry each cutlet for about 4-5 minutes per side or until golden brown.
  3. Serve hot and enjoy!

Notes

For best results, pound the chicken cutlets for even cooking and consider double-dipping them in egg for an extra thick coating. If short on fresh basil, dried can be used, but fresh is recommended for the best flavor.