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Creamy Tomato Garlic Pasta

This Creamy Tomato Garlic Pasta is a quick and easy one-pan dinner featuring luscious noodles coated in a rich and flavorful creamy tomato-garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz spaghetti or fettuccine Use your preferred pasta variety.
  • 1 cup ripe tomatoes (diced) Fresh tomatoes recommended but canned can be substituted.
  • 1 cup heavy cream Can substitute with coconut cream for a vegan option.
  • 4 cloves fresh garlic (minced) Minced garlic adds depth to the flavor.
  • 2 tbsp extra virgin olive oil Use good quality olive oil for better flavor.
  • 1/4 cup fresh basil (chopped) Essential for flavor; don't skip it!
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until golden brown.
  3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  4. Lower the heat and stir in heavy cream until well blended.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

If you have leftovers, they can be stored in an airtight container in the fridge for 3-4 days or frozen for up to two months. Reheat gently with a splash of cream or olive oil to restore creaminess.