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Creamy Sausage Potato Soup

A warm and hearty soup featuring tender potatoes, flavorful sausage, and a creamy texture, perfect for cozy family nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage sub turkey sausage for a healthier option
  • 2 tbsp unsalted butter or olive oil for a lighter version
  • 1 tbsp olive oil can substitute with vegetable or canola oil
  • 1 cup mirepoix (diced carrots, celery, yellow onion)
  • 2 cloves minced garlic fresh or pre-minced for convenience
  • 1.5 lb baby gold potatoes or red potatoes if preferred
  • 1 tbsp dried parsley fresh herbs can also be used
  • 1 tbsp dried basil
  • 4 cups chicken stock/broth vegetable broth as a good alternative
  • 0.5 cup flour gluten-free flour can be used
  • 1 cup milk 1%, 2%, or whole; or almond/oat milk for dairy-free
  • 0.5 cup heavy cream coconut cream for dairy-free option
  • to taste salt and pepper
  • 1 cup extra-sharp cheddar cheese mild cheddar or dairy-free options work too
  • 0.5 cup sour cream Greek yogurt is a healthy alternative
  • 1 loaf hearty buttered bread for dipping

Method
 

Cooking Instructions
  1. Start by browning the sausage in an oversized pot over medium heat.
  2. Add the butter and olive oil, letting it melt.
  3. Stir in the mirepoix and garlic, cooking for about 3-4 minutes until fragrant.
  4. Toss in the potatoes, dried parsley, and basil, then pour in the chicken stock.
  5. Bring to a gentle boil, then reduce the heat and let simmer for about 15 minutes or until the potatoes are tender.
  6. Whisk together the flour and milk until smooth and gradually add it to the pot, stirring constantly.
  7. Add the heavy cream and cheese, stirring until melty and delicious.
  8. Season with salt and pepper to taste.
  9. Top with a dollop of sour cream just before serving!
  10. Serve piping hot with buttered bread!

Notes

Adjust the thickness by adding more or less flour and milk. Experiment with ingredients like chopped kale or leftover veggies. Taste as you go!