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Creamy Parmesan Italian Sausage Ditalini Soup

A delightful bowl of warm soup combining creamy richness, savory sausage, and fresh ingredients, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Cooked and crumbled
  • 8 oz Ditalini pasta Follow package instructions for cooking
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese Freshly grated is best
  • 4 cups Chicken broth Low sodium preferred
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Spinach Fresh
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess grease.
  2. Add chopped onion and minced garlic, cooking until softened and aromatic.
  3. Stir in chicken broth and bring to a boil.
  4. Toss in the Ditalini pasta and cook according to package instructions.
  5. Lower the heat, then mix in heavy cream and Parmesan cheese until melted and creamy.
  6. Add in your spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy every spoonful!

Notes

For best flavor, add spinach last to retain its vibrant color. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months. When reheating, add a splash of broth or cream for texture.