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Creamy Keto Mushroom Soup

A warm and comforting creamy keto-friendly mushroom soup that's quick to make and easy on the budget. Perfect for chilly days and busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb mushrooms, sliced Any variety you love will work fine.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Don't skip toasting for added aroma.
  • 4 cups vegetable broth
  • 1 cup heavy cream Can swap for coconut cream for a vegan option.
  • 2 tbsp olive oil
  • 1 tsp thyme Fresh or dried thyme can be used.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in the sliced mushrooms and cook until softened.
  4. Add vegetable broth and thyme, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Blend the soup with an immersion blender until smooth.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve warm.

Notes

Best served hot with a drizzle of olive oil or a sprinkle of fresh herbs. Can store in the fridge for 4-5 days and freezes well for up to 3 months.