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Creamy Italian Sausage Rigatoni

A delicious one-pan creamy pasta dish with Italian sausage, tomatoes, and cheese that's perfect for a cozy family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz Rigatoni pasta Cook according to package instructions.
  • 1 lb Italian sausage Can be substituted with chicken or turkey sausage for a lighter option.
  • 3 cloves Garlic To be sautéed until fragrant.
  • 1 medium Onion Chopped, to be sautéed with garlic.
  • 14.5 oz Canned tomatoes Diced or crushed, your choice.
  • 1 cup Cream Add more for an extra creamy texture.
  • 1/2 cup Parmesan cheese Grated, for serving.
  • 1/4 cup Fresh basil Chopped, for garnish.

Method
 

Preparation
  1. Cook rigatoni pasta according to package instructions until al dente.
  2. In a large skillet, cook Italian sausage over medium heat until browned.
  3. Add garlic and onions, sautéing until onions are translucent.
  4. Stir in tomatoes and cream, and let simmer for a few minutes.
  5. Add the cooked rigatoni to the sauce and mix well.
  6. Serve hot, topped with parmesan cheese and fresh basil.

Notes

Leftovers can be stored in the fridge for up to 3-4 days or frozen for approximately 3 months. Reheat gently on the stove with a splash of cream to maintain texture. For a vegan version, substitute with plant-based sausage, coconut cream, and add roasted vegetables.