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Creamy Hash Brown Soup

A creamy and comforting hash brown soup that is quick to prepare and perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces Frozen hash browns Regular or shredded frozen hash browns.
  • 4 cups Chicken or vegetable broth Use vegetable broth for a vegetarian option.
  • 8 ounces Cream cheese Cut into cubes for easy mixing.
  • 2 cups Shredded cheese Choose your favorite cheese type for melting.
  • 4 tablespoons Green onions Chopped, for garnish.

Method
 

Preparation
  1. Place frozen hash browns in the slow cooker.
  2. Add chicken or vegetable broth until everything is covered.
  3. Cut cream cheese into cubes and add to the slow cooker.
  4. Stir in shredded cheese.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Stir occasionally and toss in green onions before serving.

Notes

Add spices like garlic powder or black pepper for extra flavor. Mixing different cheese varieties can enhance the taste. Serve with crusty bread or a crisp salad.