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Creamy Gnocchi with Spinach and Feta

A quick and comforting dish of soft gnocchi in a creamy sauce with fresh spinach and feta cheese, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled Any variety can be used
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Freshly minced for best flavor
  • to taste Salt and pepper
  • 1/2 cup heavy cream or Greek yogurt Optional for extra creaminess

Method
 

Preparation
  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
Combining Ingredients
  1. Stir in the cooked gnocchi and feta cheese.
  2. If desired, add heavy cream or Greek yogurt for a creamier texture.
  3. Season with salt and pepper to taste.
Serving
  1. Serve warm and enjoy!

Notes

For added flavor, consider toasting the garlic until golden. Leftovers can be stored in an airtight container for about 3 days. Reheat gently with a splash of water or cream.