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Creamy chicken pasta cooked in a crockpot, topped with herbs and cheese.

Creamy Chicken Pasta Crockpot

Enjoy a dreamy dinner with this Creamy Chicken Pasta made effortlessly in a crockpot. Tender chicken, creamy sauce, and perfectly cooked pasta come together for a satisfying meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta
  • 1 lb chicken breasts Can use rotisserie chicken for quicker preparation.
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheese Add at the end for a creamy finish.
  • 1 cup diced vegetables (e.g., bell peppers, onions, carrots) Feel free to add more veggies for extra nutrition.
  • to taste Salt and pepper
  • to taste Italian seasoning (optional)

Method
 

Preparation
  1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning if using.
  2. Add the cream of chicken soup and chicken broth over the chicken.
  3. Toss in the diced vegetables and cooked pasta.
  4. Stir to combine all ingredients evenly.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Finishing Touch
  1. Before serving, stir in the shredded cheese until melted and creamy.
  2. Serve warm and enjoy!

Notes

Leftovers keep well in the fridge for 3-4 days and can be frozen for up to 3 months. Reheat and add a splash of broth if it thickens up.