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Creamy Cajun Chicken Soup

A quick and delicious creamy soup that combines tender chicken with Cajun spices for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Cajun, Comfort Food
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Use leftover rotisserie chicken for convenience.
  • 1 tablespoon Cajun seasoning Add more for extra spice.
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 bell pepper, diced
  • 2 cups chicken broth
  • 1 cup heavy cream Can substitute with coconut milk for a lighter version.
  • to taste Salt and pepper

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell pepper, and sauté until softened.
  2. Stir in the Cajun seasoning and cook for 1 minute to release those mouthwatering flavors.
  3. Add the shredded chicken and chicken broth; bring to a boil.
  4. Reduce heat, then stir in the heavy cream for a creamy texture.
  5. Simmer for 10-15 minutes, seasoning with salt and pepper to taste.
  6. Serve hot, garnished with green onions.

Notes

For added texture, feel free to include diced potatoes or corn. This soup is perfect served with crusty bread for dipping.