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Crock Pot Creamy Cajun Chicken Pasta garnished with herbs

Creamy Cajun Chicken Pasta

A delicious and easy one-pot creamy Cajun chicken pasta that cooks effortlessly in a slow cooker, perfect for any night of the week.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1/2 medium yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • to taste Fresh parsley for garnish
  • to taste Extra Parmesan cheese
  • to taste Crushed red pepper flakes for a bit of heat

Method
 

Preparation
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, and a pinch of salt and pepper. For max flavor, let it marinate for 15–20 minutes if you can swing it.
  2. Toss the seasoned chicken into the slow cooker with bell peppers, onion, and chicken broth.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Remove the chicken, shred it with forks, and return it to the slow cooker.
  5. Stir in cream cheese and Parmesan, cooking for an additional 10–15 minutes on low until melted and creamy.
  6. Meanwhile, prepare the pasta according to package directions until al dente, drain, and stir it into the mixture in the slow cooker.
  7. Serve hot, garnished with parsley, extra cheese, or a sprinkle of crushed red pepper flakes.

Notes

This dish lasts up to 3–4 days in the fridge. For longer storage, freeze it for up to 3 months—just thaw it in the fridge overnight before reheating. Add a splash of chicken broth when reheating to bring that creamy texture back to life. Swap in different proteins or stir in veggies for variations.