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Crack Chicken Tenders

Crispy, savory chicken tenders coated in a creamy ranch-infused goodness that make weeknights feel special.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 1.5 pounds chicken tenders Trimmed and ready to use.
  • 1 cup plain Greek yogurt or mayonnaise Acts as a base for coating the chicken.
  • 1 ounce ranch seasoning mix Provides that iconic flavor.
  • 1 cup shredded cheddar cheese Adds gooey, cheesy goodness.
  • 0.5 cup grated Parmesan cheese For extra savory depth.
  • 0.5 cup crushed Ritz crackers or panko breadcrumbs Creates a crispy crust.
  • 0.5 teaspoon garlic powder Enhances flavor.
  • 0.25 teaspoon paprika Adds a touch of smokiness.
  • 0.25 teaspoon black pepper For a subtle kick.
  • Cooking spray or olive oil To help achieve golden perfection.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the Greek yogurt, ranch seasoning, garlic powder, paprika, and black pepper.
  3. Dunk the chicken tenders into the creamy mixture, ensuring they’re nicely coated.
Baking
  1. Place the coated chicken tenders on a baking sheet.
  2. Top with crushed Ritz crackers and cheeses, and drizzle with olive oil or cooking spray.
  3. Bake for about 20-25 minutes until golden and bubbly.
Serving
  1. Once cooked, serve the tenders with a smile.

Notes

Let them rest for a minute after baking for juicier tenders. Serve over leafy greens or pair with colorful veggies. Drizzle with ranch or BBQ sauce for extra flavor.