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Crack Chicken Soup

A creamy, comforting soup that combines shredded chicken, ranch seasoning, cream cheese, and cheddar, perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for quick preparation.
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese Can substitute with Greek yogurt for a lighter version.
  • 1 cup corn (frozen or canned)
  • 1 cup cheddar cheese, shredded Experiment with different cheese flavors like pepper jack or gouda.
  • 1/2 cup green onions, chopped For garnish.
  • to taste Salt and pepper

Method
 

Cooking Instructions
  1. In a large pot, combine shredded chicken, chicken broth, and ranch seasoning. Bring to a boil.
  2. Add cream cheese and stir until melted and well combined.
  3. Mix in corn and cheddar cheese, cooking until heated through.
  4. Season with salt and pepper to taste.
  5. Serve warm, garnished with chopped green onions.

Notes

Store leftovers in the fridge for 3-4 days or freeze in portions for up to 3 months. Reheat with a splash of chicken broth if too thick.