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Cozy crockpot potato soup with sausage in a bowl, garnished with herbs

Cozy Crockpot Potato Soup with Sausage

A rich and creamy potato soup with sausage that's perfect for chilly nights and budget-friendly.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 each onion, chopped
  • 2 each carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound sausage, sliced
  • 1 cup heavy cream
Seasoning
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste Chives for garnish (optional)

Method
 

Preparation
  1. In a Crockpot, combine the diced potatoes, onion, carrots, garlic, and sausage.
  2. Pour in the chicken broth and season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the potatoes are nice and tender.
  2. Stir in the heavy cream and let it heat through for an additional 30 minutes.
Serving
  1. Serve hot, garnished with chives if desired.

Notes

This soup keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat with a splash of broth for best results.