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Cookies and Cream Cookies

Indulge in these easy-to-make Cookies and Cream Cookies that blend the richness of Oreos with creamy sweetness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour additional to the cup
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats and set aside.
  2. In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat together the butter and sugar on medium speed until well combined.
  4. Add the egg and vanilla extract and mix until smooth, scraping the sides with a rubber spatula.
  5. Reduce to low speed, slowly add the dry ingredients, and mix just until combined.
  6. Fold in the chopped Oreos and white chocolate chips evenly.
  7. Use a small cookie scoop (about 2 tablespoons) to shape the cookies and gently press them down.
Baking
  1. Bake for 8–10 minutes until the edges are set. Let cool for a few minutes before transferring to a cooling rack.

Notes

Chill the dough for about 30 minutes before baking for thicker cookies. Substitute white chocolate chips with milk or dark chocolate for a twist.