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Coconut Hibiscus Breeze Mocktail

A vibrant and refreshing mocktail that combines the sweet notes of coconut with the floral essence of hibiscus, perfect for all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Mocktail
Cuisine: Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut water
  • 1/2 cup hibiscus tea, brewed and cooled
  • 1 tablespoon lime juice
  • 1 tablespoon honey or agave syrup (optional) Use if you prefer a sweeter drink
For Serving
  • as needed pieces Ice cubes
  • as needed pieces Fresh hibiscus flowers or lime slices for garnish Adds aesthetic appeal

Method
 

Preparation
  1. Brew hibiscus tea and let it cool completely.
  2. In a shaker, combine coconut water, cooled hibiscus tea, lime juice, and honey (if using).
  3. Shake well to mix all the ingredients.
  4. Fill glasses with ice cubes and pour the mocktail mixture over the ice.
  5. Garnish with fresh hibiscus flowers or lime slices.
  6. Serve immediately and enjoy your refreshing creation!

Notes

This mocktail is best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake well before serving if stored.