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Classic Cannoli Squares

A delightful twist on the famous Italian dessert, these Classic Cannoli Squares feature a rich cannoli filling nestled between flaky layers of puff pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry
  • 15 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 egg for egg wash
  • to taste confectioners' sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Roll out the puff pastry and fit it into a greased baking dish.
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
  3. Spread the ricotta mixture evenly over the puff pastry crust.
  4. Roll out another sheet of puff pastry and place it over the filling. Seal the edges.
  5. Brush the top with beaten egg for a golden finish.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Allow to cool, then cut into squares. Optionally, dust with confectioners' sugar before serving.

Notes

For an even creamier filling, whip the ricotta first before mixing in the sugar. Feel free to swap mini chocolate chips for chopped nuts or dried fruit.