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Cinnamon Sugar Blondies

These easy-to-make Cinnamon Sugar Blondies are filled with buttery goodness and topped with a delightful cinnamon-sugar mix, perfect for snacking or sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Topping
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and vanilla extract, whisking until fully combined.
  4. In a separate bowl, mix flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
Baking
  1. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
  2. Allow to cool before slicing into squares and serving.

Notes

Store these blondies at room temperature for 3-5 days. For longer storage, wrap them tightly and refrigerate for up to a week or freeze for up to three months. Reheat in the microwave for about 10-15 seconds.