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Cinnamon Sugar Blondies

Warm, chewy blondies swirled with cinnamon sugar goodness - a quick and blissful treat for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, melted Melt gently to avoid greasy blondies.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs Ensure they are at room temperature.
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a variation.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon Feel free to amp up the quantity for a spicier kick.
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, whisking until smooth.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before cutting into bars and serving.

Notes

These blondies can be served warm for added comfort. They store well in an airtight container for 3-4 days at room temperature or can be frozen for up to a month.