Ingredients
Method
Preparation
- In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract.
- Stir in rolled oats or almond flour until well mixed.
- Fold in chocolate chips gently.
- Pour the mixture into a lined square baking dish and press firmly.
- Refrigerate for 1 hour until set, then cut into squares and serve.
Notes
These treats can be served as is or with a sprinkle of sea salt or crushed nuts for added crunch. They pair nicely with hot cocoa or coffee. For storage, they last in the fridge for about 1 week and freeze beautifully for up to 3 months.
