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Delicious chocolate-dipped strawberries arranged elegantly on a platter.

Chocolate-Dipped Strawberries

Indulge in sweet, juicy strawberries enveloped in rich, velvety chocolate; a quick and easy dessert that looks fancy and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries Ensure they’re plump and ripe.
  • 8 oz Milk chocolate Smooth and creamy for that rich flavor.
  • 4 oz White chocolate For drizzling and a stunning finish.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Melt the milk chocolate in a microwave or double boiler until smooth, stirring well.
Dipping
  1. Dip each strawberry in the melted milk chocolate, ensuring a good coating.
  2. Place the dipped strawberries on parchment paper and let them set.
Decoration
  1. Melt the white chocolate and drizzle it over the dipped strawberries for decoration.
  2. Allow the chocolate to set in the refrigerator before serving.

Notes

Ensure strawberries are dry before dipping; otherwise, the chocolate won’t stick nicely. For quicker setting, pop them in the freezer for a few minutes after coating. Keep in the fridge for up to two days for maximum freshness.