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Chocolate-Dipped Strawberries

Quick and easy chocolate-dipped strawberries that feel fancy and are perfect for any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries Wash and dry thoroughly
  • 1 cup Milk chocolate Melt for dipping
  • 1 cup White chocolate Melt for drizzling

Method
 

Preparation
  1. Wash and dry the fresh strawberries. Make sure they’re squeaky clean!
  2. Melt the milk chocolate in a microwave-safe bowl or using a double boiler.
Dipping and Decorating
  1. Dip each strawberry into the melted chocolate, covering it completely.
  2. Place the dipped strawberries on a parchment-lined tray.
  3. Melt the white chocolate and use it to create laces on the chocolate-covered strawberries for decoration.
Setting
  1. Let the chocolate set at room temperature or in the refrigerator before serving.

Notes

Keep an eye on your chocolate as it melts to avoid burning. Store in an airtight container in the fridge for up to two days. For a vegan version, use coconut or almond milk chocolate.