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Chocolate Covered Pumpkin Seeds Clusters

Delicious crunchy clusters of pumpkin seeds coated in rich chocolate, perfect for a healthy snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin seeds (raw or roasted)
  • 1 cup dark chocolate chips (or milk chocolate if you prefer) Use quality chocolate for the best flavor.
  • 1/4 teaspoon sea salt (optional) Sprinkle on top for extra flavor.
  • 1/2 teaspoon cinnamon (optional) Recommended for additional flavor.

Method
 

Preparation
  1. Gather your pumpkin seeds, chocolate, and any extras like sea salt or spices.
  2. In a microwave-safe bowl, heat chocolate chips in 30-second bursts, stirring in between until smooth.
  3. Stir the pumpkin seeds into the melted chocolate until they’re fully coated.
  4. Drop spoonfuls of the chocolate-covered seeds onto parchment paper, forming clusters.
  5. If using, sprinkle sea salt or cinnamon on top while the chocolate is still warm.
  6. Pop the clusters in the fridge for 30 minutes or until the chocolate sets.

Notes

Store in an airtight container in the fridge for about a week. Perfect for snacking on-the-go. Consider making a double batch!