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Chocolate Cookie Cinnamon Rolls

These delightful Chocolate Cookie Cinnamon Rolls combine rich chocolatey goodness with the comforting warmth of cinnamon, making for the ultimate treat that's easy to prepare at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 1 tablespoon ground cinnamon
  • 1 cup crushed chocolate cookies
  • 1/2 cup mini chocolate chips
Icing Ingredients
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk for icing
  • Extra crushed chocolate cookies for topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking powder, salt, and sugar.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Sprinkle the dough with cinnamon, crushed chocolate cookies, and mini chocolate chips.
  7. Roll the dough tightly into a log and slice into rolls.
Baking
  1. Place the rolls on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Icing
  1. For the icing, beat together softened cream cheese, powdered sugar, and a bit of milk until smooth.
  2. Drizzle the icing over the warm rolls and top with extra crushed chocolate cookies.

Notes

Serve the rolls warm and pair with coffee or milk. They can be stored in the fridge for 3-4 days or frozen for up to a month.