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Chocolate Bark

Create a delightful and colorful Valentine's Day Chocolate Bark that's quick, fun, and perfect for sharing, with layers of creamy chocolate and festive sprinkles.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Layers
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup pink candy melts
Toppings
  • to taste Valentine’s sprinkles
Other necessities
  • 1 piece parchment paper For lining the baking sheet.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly on the prepared baking sheet.
  4. Melt the white chocolate chips in another bowl and drizzle them over the semi-sweet chocolate layer.
  5. Melt the pink candy melts and drizzle over the white chocolate.
  6. Use a toothpick to lightly swirl the chocolates together.
  7. Sprinkle Valentine’s sprinkles over the top.
  8. Refrigerate for about 30 minutes, or until fully set.
  9. Break into pieces and enjoy!

Notes

For best results, keep an eye on your melting chocolates. Let it set completely for the best texture. You can also add nuts or dried fruit for added texture.