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Chicken Alfredo Garlic Bread Bowls

Delicious creamy Chicken Alfredo served in crispy toasted bread bowls, perfect for cozy dinners and easy clean-up.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls or more if needed
  • 1 jar Alfredo sauce about 15 oz
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
  2. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  3. Boil salted water and cook pasta until al dente, then drain well.
  4. Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
  5. Combine melted butter with garlic and herb seasoning, and brush inside and edges of the bread bowls.
  6. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  7. Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
  8. Fill toasted bread bowls with the chicken alfredo mixture and top with shredded parmesan.
  9. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
  10. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Store leftovers in the fridge for about 3-4 days. Reheat in the oven to revive the crispy shell. You can prepare the chicken and pasta mixture in advance; just assemble the bowls before serving.