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Cheesy stuffed garlic bread rolls fresh out of the oven

Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are warm, cheesy, and quick to make, making them perfect for any occasion. Serve with marinara sauce for extra enjoyment.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated pizza dough Use store-bought for convenience.
  • 1 cup mozzarella cheese, shredded Feel free to swap for pepper jack for a spicy version.
  • 4 tablespoons butter, melted Can use vegan butter for a dairy-free option.
  • 2 cloves garlic, minced Fresh garlic adds great flavor.
  • 1 teaspoon dried oregano Other herbs can be added for variation.
  • 1 teaspoon dried basil Optional: fresh herbs can enhance flavor.
  • Salt and pepper to taste Adjust to your preference.
  • Marinara sauce for dipping A great accompaniment for serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface and cut it into squares.
  3. Place a small amount of mozzarella cheese in the center of each square.
  4. Fold the dough over the cheese to form a ball and pinch the edges to seal.
  5. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.
  2. Brush the garlic herb butter over the rolls.
  3. Bake for 15-20 minutes, or until golden brown.
  4. Remove from the oven and serve warm with marinara sauce for dipping.

Notes

Let the rolls cool slightly before serving. These are ideal served warm to avoid burning your mouth!