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Cheesy Potato Soup

A comforting and creamy cheesy potato soup that is easy to make and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 bag Hash browns Can use frozen hash browns for convenience.
  • 4 cups Chicken or vegetable broth Use low-fat broth for a healthier option.
  • 8 oz Cream cheese Blend in at the end for a creamy texture.
  • 2 cups Shredded cheddar cheese Feel free to use different types of cheese.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced; to enhance flavor.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. In a slow cooker, combine hash browns, broth, onion, garlic, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  2. In the last 30 minutes, stir in cream cheese and shredded cheddar until melted and creamy.
  3. Serve warm and enjoy!

Notes

For a fancier presentation, serve topped with fresh chives or a drizzle of heavy cream. Pair with crispy bread or a green salad to balance the creaminess.