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Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delightful blend of shredded chicken, creamy garlic aioli, and melted cheddar cheese, all wrapped in a soft tortilla. A quick and satisfying meal for any occasion!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses.
  • 4 large tortillas
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken and garlic aioli. Mix until everything is well coated.
  2. Stir in the shredded cheddar cheese and add salt and pepper to taste.
Assembly
  1. Lay a tortilla on a flat surface. Spoon a generous amount of the cheesy chicken mixture into the center.
  2. Roll up the tortilla, folding in the sides to secure the filling.
  3. Repeat with the remaining tortillas.
Cooking
  1. Heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan and cook until golden brown, about 2-3 minutes per side.
  2. Slice in half and serve!

Notes

These wraps keep well in the fridge for up to 3 days. Store them tightly wrapped or in an airtight container. You can also freeze them for 2-3 months.