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Cheesy Garlic Chicken Wraps

These wraps feature warm tortillas filled with a cheesy, garlicky chicken mixture that's quick, easy, and family-approved, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
  • 1 cup shredded mozzarella cheese Can swap for cheddar if preferred.
  • 1/2 cup softened cream cheese Use plant-based cream cheese for a vegan option.
  • 1/4 cup sour cream Greek yogurt can be used as a substitute.
  • 2 cloves garlic, minced Toasting garlic enhances flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until everything is well mixed.
  2. Divide the cheesy filling among the tortillas, topping each with spinach leaves and diced tomatoes. Add some parsley if you’re feeling fancy!
Cooking
  1. Roll the tortillas tightly and cook them seam-side down in a skillet with a drizzle of olive oil over medium heat for about 3-4 minutes on each side until they’re golden brown.
  2. Slice in half and serve warm.

Notes

If you have leftovers, store them in the fridge for up to 3 days or freeze for up to a month. Just remember to wrap them tightly. Reheat in skillet before serving.