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Cheesy Chicken Broccoli Rice

A quick and creamy delight made effortlessly in a crockpot, perfect for cozy evenings with family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use any type of cooked rice.
  • 2 cups broccoli florets Fresh or frozen can be used.
  • 1 lb chicken breasts, cubed Can use rotisserie chicken for convenience.
  • 1 cup shredded cheddar cheese Add more for extra cheesiness.
  • 1 cup cream of chicken soup Can substitute with gluten-free version if needed.
  • 1/2 cup chicken broth Add more for desired consistency.
  • 1 teaspoon garlic powder Adjust to taste.
  • to taste salt and pepper Season according to preference.

Method
 

Cooking Instructions
  1. In a crockpot, combine the cubed chicken, cooked rice, broccoli, cream of chicken soup, and chicken broth.
  2. Season with garlic powder, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
  5. Stir in the shredded cheddar cheese and let it melt before serving.
  6. Serve warm and enjoy!

Notes

For added richness, mix sour cream before serving. Leftovers can be refrigerated for up to 4 days or frozen for 3 months. Reheat with a splash of broth if dry.