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Bowl of cheesy bean dip with tortilla chips for dipping

Cheesy Bean Dip

A creamy, bubbling bean dip featuring a rich blend of black beans, refried beans, and cheese, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can refried beans
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped green onions (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the black beans, refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
Cooking
  1. Bake for 20-25 minutes until the dip is hot and bubbly.
  2. Remove from the oven and top with green onions if desired.
Serving
  1. Serve warm with tortilla chips.

Notes

This dip keeps well in the fridge for about 3-4 days. For best results, reheat in the oven or microwave until warm. It can also be frozen for up to 2 months. Consider adding jalapeños or different cheeses for variations.