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Delicious cheeseburger sliders served on a platter

Cheeseburger Sliders

Flavor-packed cheeseburger sliders made with juicy beef patties, melted cheese, and a variety of toppings, perfect for family gatherings or game days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 1 pound ground beef
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • 1 cup shredded cheddar cheese
  • 12 pieces slider buns
For Serving
  • to taste Ketchup
  • to taste Mustard
  • optional Pickles
  • optional Lettuce
  • optional Tomato

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
  3. Form into small patties that will fit the slider buns.
Cooking
  1. Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
  2. Place the patties on the bottom halves of the slider buns, add a sprinkle of cheddar cheese, and top with the other half of the buns.
  3. Arrange the sliders on a baking sheet and cover with foil.
  4. Bake in the preheated oven for about 10 minutes to melt the cheese.
Serving
  1. Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

Notes

These sliders are easy to customize with different cheeses and toppings. Store leftovers in the fridge for about 3 days or freeze for a month. Reheat as needed.