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Cheese Egg Cloud Keto Bread

Light, fluffy keto-friendly bread made with eggs and cheese, perfect for low-carb diets and easy to customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: Keto, Low Carb
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Separate the yolks from the whites.
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Any cheese can be used; experiment as you like.
  • 1/4 teaspoon cream of tartar Helps stabilize the egg whites.
  • to taste salt Adjust according to your preference.
  • optional herbs (like chives or parsley) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Separate the egg whites from the yolks.
  3. In a large bowl, whip the egg whites and cream of tartar until stiff peaks form.
  4. In a separate bowl, mix the egg yolks, shredded cheese, and salt until well combined.
  5. Gently fold the egg yolk mixture into the whipped egg whites until no white streaks remain.
  6. Spoon the mixture onto a baking sheet lined with parchment paper, forming small cloud shapes.
  7. Bake for 25-30 minutes or until the clouds are golden and firm.
  8. Let them cool slightly before serving.

Notes

These cloud-shaped wonders can be topped with avocado, cream cheese, or your favorite keto-friendly spread. Store in the fridge for up to 3-4 days or freeze for a month, reheating in the oven or toaster oven.