Ingredients
Method
Cooking Instructions
- Place the chicken at the bottom of the crockpot.
- Dump in the cream of chicken soup and mix it around a bit.
- Add your diced vegetables on top. Get creative with what you have!
- Pour in the broth and toss in your favorite seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
Serve in colorful bowls, garnished with fresh herbs. Pairs nicely with crispy bread. Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat with a splash of broth.
