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Casserole

Casseroles are quick, easy, and comforting dishes perfect for family dinners, combining simple ingredients into a delicious meal everyone will love.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken Use rotisserie chicken for quick preparation.
  • 1 cup rice Can be white or brown rice.
  • 1 can cream of mushroom soup Can be substituted with any creamy soup.
  • 2 cups frozen veggies Examples include broccoli or peas.
  • 1 cup shredded cheddar cheese For topping.
Optional Spices
  • 1 teaspoon garlic powder Optional.
  • 1 teaspoon paprika Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, rice, cream of mushroom soup, and frozen veggies. Add any spices you like.
  3. Pour the mixture into a greased casserole dish.
  4. Top it with a generous layer of cheddar cheese.
Baking
  1. Cover with foil and bake for about 25 minutes.
  2. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, add a splash of water to keep it moist.