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Caramel Brownie Cheesecake

Layers of fudgy brownie, creamy cheesecake, and swirls of rich caramel come together in this decadent dessert that's quick and easy to prepare.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert, Sweet Treats
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix
  • 2 tablespoons water for brownie mix
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • Chocolate chips optional, for topping
Caramel Drizzle
  • 1/2 cup caramel sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions, adding 2 tablespoons of water, and pour into the prepared pan.
  3. Bake for 20-25 minutes or until set. Let cool.
Cheesecake Filling
  1. In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well.
  2. Add eggs one at a time, mixing until just combined, then add sour cream and salt.
  3. Pour the cheesecake mixture over the cooled brownie layer.
  4. Drizzle caramel sauce on top of the cheesecake mixture.
  5. Bake for 50-60 minutes or until the center is set.
  6. Let cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
  7. Optional: Top with chocolate chips before serving.

Notes

For best results, use room temperature cream cheese. Keep an eye on the baking time to avoid overbaking. This cheesecake can be frozen and thawed for later use.