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Caramel Apple Cheesecake Bars

Delicious creamy cheesecake bars topped with tart apples and drizzled with caramel, offering a warm, comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Use finely crushed crumbs for a smoother texture.
  • 1/2 cup unsalted butter, melted Ensure the butter is fully melted before mixing.
  • 1/4 cup sugar
For the cheesecake filling
  • 4 packages (8 oz) cream cheese, softened Let sit at room temperature to soften.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs Add one at a time, beating well.
  • 2 cups diced apples Use a mix of apple varieties for flavor.
  • 1 cup caramel sauce For drizzling on top.
  • 1 teaspoon ground cinnamon Adds warmth and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar to form a crust.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add sugar and vanilla extract, mixing well.
  6. Add eggs one at a time, beating well after each addition.
  7. Fold in diced apples and cinnamon.
  8. Pour the cream cheese mixture over the crust.
Baking
  1. Bake for 35-40 minutes or until the center is set.
  2. Let cool and then drizzle with caramel sauce before slicing into bars.

Notes

These bars can be served warm or chilled. For an extra treat, pair them with a scoop of vanilla ice cream or whipped cream. They store well in the fridge for about 5 days in an airtight container.