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Cajun Potato Soup

A cozy, creamy, and spicy Cajun Potato Soup made with potatoes, andouille sausage, and cheddar cheese, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Andouille sausage, diced Or swap with a milder sausage for lighter taste
  • 4 large Potatoes, peeled and chopped Any starchy variety works well
  • 2 cups Mixed vegetables (frozen or fresh) Choose your favorites
  • 2 tablespoons Cajun spices Adjust to taste for more heat
  • 1 cup Heavy cream For creaminess
  • 1 cup Cheddar cheese, shredded Feel free to add more for garnish

Method
 

Preparation
  1. In a large pot, sauté the diced andouille sausage until browned.
  2. Add the chopped potatoes and mixed vegetables, stirring to combine.
Cooking
  1. Sprinkle the Cajun spices over the mixture, and pour in enough water or broth to cover the ingredients.
  2. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
Serving
  1. Serve hot, garnished with additional cheese or green onions if desired.

Notes

For a thicker soup, mash some of the potatoes after cooking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.