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Cajun Potato Soup

This creamy and hearty Cajun Potato Soup is bursting with flavors, perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon vegetable oil
  • 1 ring andouille sausage, sliced into ¼-inch rounds (13.5 ounces)
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ cup diced red bell pepper
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth (960 g)
  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy whipping cream (119 g)
  • 1 cup mild cheddar cheese, shredded (113 g)
  • to taste parsley, chopped for garnish

Method
 

Cooking
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the andouille sausage and cook until browned, about 5 minutes.
  3. Toss in the onion, celery, and red bell pepper. Sauté for 3-4 minutes until the veggies soften.
  4. Stir in the garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Cook for another minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the potatoes and cook until tender, about 15-20 minutes.
  7. Stir in the heavy whipping cream and cheddar cheese, mixing until the cheese melts.
  8. Garnish with parsley and take a moment to let the aroma make your mouth water before diving in!

Notes

For a creamier texture, use russet potatoes. Customize the spice level and add veggies for extra nutrition. This soup tastes better the next day!