Ingredients
Method
Cooking Instructions
- In a large skillet, cook the ground chicken over medium heat until browned.
- Add the chopped onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Stir in the Cajun seasoning, ketchup, and Worcestershire sauce.
- Let simmer for about 5-10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the mixture on burger buns, adding any optional toppings as desired.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.