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Burrata & Prosciutto Crostini

Deliciously crispy crostini topped with creamy burrata, savory prosciutto, fresh basil, and a drizzle of balsamic glaze, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Appetizer, Starter
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 8 slices 8 slices baguette Use a fresh baguette for the best flavor.
  • 2 tablespoons 2 tablespoons olive oil Essential for toasting the baguette.
Toppings
  • 8 ounces 8 ounces burrata cheese Substitute with fresh mozzarella if necessary.
  • 4 ounces 4 ounces prosciutto Thinly sliced prosciutto.
  • 1/4 cup 1/4 cup fresh basil leaves For garnish.
  • Balsamic glaze, for drizzling Use fig jam as a sweet alternative if desired.

Method
 

Preparation and Toasting
  1. Preheat your oven to 375°F (190°C).
  2. Brush both sides of the baguette slices with olive oil.
  3. Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
Assembly
  1. Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
  2. Drape a slice of prosciutto over the burrata.
  3. Garnish with fresh basil leaves.
  4. Drizzle with balsamic glaze just before serving.

Notes

These crostini are best enjoyed fresh but can be made ahead of time. Store in the fridge for up to 2 days. For a vegan version, use plant-based cream cheese and vegan deli slices. To enhance the flavor, consider toasting bread with a sprinkle of garlic powder.