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Delicious bruschetta dip served in a bowl with fresh toppings.

Bruschetta Dip

A creamy blend of tangy flavors and juicy tomatoes, this bruschetta dip is a delightful appetizer perfect for gatherings or cozy evenings at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Bruschetta Mix
  • 4 pieces Roma tomatoes Diced
  • ¼ cup basil leaves, chopped Plus more for garnish
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1-2 teaspoons balsamic vinegar To taste
  • Salt to taste Salt
For the Creamy Mixture
  • 8 oz feta cheese block, crumbled
  • ½ block cream cheese Softened (4 oz)
  • ½ cup sour cream
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • Red pepper flakes to taste Red pepper flakes For garnish
  • Parmesan cheese to taste Parmesan cheese, freshly grated For garnish

Method
 

Preparation
  1. Dice the Roma tomatoes and toss them in a bowl.
  2. Mix in the finely chopped basil and minced garlic.
  3. Pour in the olive oil and balsamic vinegar; add salt to taste.
  4. Allow the mixture to sit for about 10-15 minutes for flavors to meld.
  5. In another bowl, combine softened cream cheese and sour cream.
  6. Gently fold in crumbled feta, minced garlic, lemon juice, and olive oil. Season with salt.
  7. In a serving dish, spoon the cheese mixture on the bottom, then top with the bruschetta mix.
  8. Garnish with extra basil, Parmesan, and red pepper flakes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dip can be made a day ahead for enhanced flavor.