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Brown Sugar Maple Cookies

These Brown Sugar Maple Cookies are warm, soft, and perfectly sweet, making them a delightful treat for all ages.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup brown sugar Packed
  • 1/2 cup butter, softened Room temperature
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons maple syrup For drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together brown sugar and softened butter until smooth.
  3. Mix in maple syrup, egg, and vanilla until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until just combined.
Baking
  1. Drop spoonfuls of cookie dough onto baking sheets.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Glazing
  1. For the glaze, mix powdered sugar with maple syrup until smooth.
  2. Drizzle over cooled cookies and allow glaze to set before serving.

Notes

Use room temperature butter for better texture. Chilling the dough briefly can help prevent spreading while baking. Consider adding a pinch of cinnamon for extra warmth.