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Brown Sugar Cinnamon Cookies

These Brown Sugar Cinnamon Cookies are irresistibly warm and inviting, offering a comforting blend of sweetness and spice that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened Bring to room temperature for best results.
  • 2 large eggs
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Serve warm for the best texture. Enjoy with a glass of cold milk or hot coffee. Store in an airtight container at room temperature for up to a week or freeze for up to three months.