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Broccoli Cheddar Egg Bake with Turkey Bacon

A creamy and savory egg bake loaded with broccoli, cheddar cheese, and turkey bacon, perfect for busy mornings or relaxed brunches.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head broccoli, chopped
  • 1/2 large yellow onion, diced
Meat
  • 5 slices turkey bacon Cook according to package instructions
Dairy
  • 8 large eggs
  • 1/2 cup shredded cheddar cheese Additional cheese for topping if desired
Oils & Seasonings
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder For flavor enhancement
  • 1/4 tsp salt Adjust according to taste
  • to taste pepper

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cook the turkey bacon according to package instructions until crispy. Remove and chop into small chunks.
  3. In the same pan, add olive oil, chopped broccoli, and onion. Sprinkle with salt and pepper and sauté for about 5-10 minutes until softened.
  4. In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until nicely blended.
Assembly & Cooking
  1. Remove the sautéed vegetables from heat and mix them with the chopped turkey bacon in a large greased baking dish, spreading evenly.
  2. Pour the egg mixture over the top, ensuring all ingredients are covered. Add extra cheese on top if desired.
  3. Bake in the oven for 20 minutes. Let cool, then cut into squares.

Notes

This dish can be made ahead of time and stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat before serving.