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Breakfast Protein Biscuits

These fluffy and cheesy Breakfast Protein Biscuits are easy to make and packed with nutrition, perfect for anyone looking to start their day on a healthy note.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1¾ cups Plain 2% Greek Yogurt
  • 4 large Eggs (room temp)
Dry Ingredients
  • 2½ cups All-Purpose Flour
  • ¼ cup Ground Flaxseed
  • 1 tbsp Baking Powder
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • ½ tsp Red Pepper Flakes (optional)
Mix-ins
  • 1½ cups Spinach, wilted & squeezed dry
  • ½ cup Chives, chopped
  • 1½ cups Cheddar Cheese (½ cup reserved)
  • 2 cups Diced Ham
  • 2 cups Cooked Italian Chicken Sausage, crumbled
  • ½ cup Sun-Dried Tomatoes, chopped
  • 1½ cups Feta (½ cup reserved)
  • 2 tsp Dried Basil (or ¼ cup fresh, added after baking)

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.
  2. In a large bowl, whisk together yogurt and eggs until smooth.
  3. Stir in flour, flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes until just combined.
  4. Fold in your choice of mix-ins (ham & cheese or Mediterranean goodness).
  5. Use ⅓ cup of dough per biscuit. Place them on the baking sheet or fill muffin wells.
  6. Sprinkle reserved cheese or feta on top.
Baking
  1. Bake for about 25 minutes until golden and firm.
  2. Allow to cool for 10 minutes before serving or storing.

Notes

Customize flavors with different cheeses or add more veggies. For a vegan option, use a flax egg instead of eggs.