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Blueberry Cottage Cheese Breakfast Bake

A deliciously easy and creamy breakfast bake that combines cottage cheese and blueberries for a sweet start to your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups low-fat cottage cheese (room temperature)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional - almonds or walnuts)
  • 1 tablespoon chia seeds (optional)
  • 1 serving Cooking spray or butter (for greasing)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until completely smooth.
  3. Stir in the rolled oats and almond milk, mixing until well combined. Let it sit for 5 minutes to thicken slightly.
  4. Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 40-45 minutes, or until the top turns a lovely golden brown and a toothpick comes out clean.
  2. Let cool for 5-10 minutes before slicing and serving warm.

Notes

Serve warm with a drizzle of honey or a sprinkle of powdered sugar. Pair with yogurt or fresh fruit.