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BBQ Chicken Quesadillas

Crispy, cheesy BBQ Chicken Quesadillas packed with tangy BBQ goodness and perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions (optional) Can be used as a garnish
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cooking
  1. Place one tortilla in the skillet.
  2. Sprinkle with 1/2 cup shredded cheese.
  3. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
  4. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  5. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
  6. Remove from skillet and repeat with remaining tortillas and filling.
  7. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, use a skillet for a few minutes to regain the crispy texture.