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Bang Bang Chicken Bowl

A flavorful dish combining tender chicken and crunchy veggies, all slathered in a creamy, spicy sauce that's quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • to taste Salt and pepper
For the Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Method
 

Preparation
  1. Start by cooking your rice according to the package instructions. Set it aside once ready.
  2. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
  4. While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
Cooking
  1. Add the mixed veggies to the skillet once the chicken is cooked and cook for an additional 2-3 minutes until they’re just tender.
Assembly
  1. Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
  2. Serve your bang bang chicken over a mound of rice, and garnish with extra sriracha or chopped green onions if desired.

Notes

This dish keeps well in the fridge for up to three days. Store chicken and veggies separately from rice. They can also be frozen for up to three months.